YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a generous sprinkle of golden toasted coconut.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
26 grams Unsweetened Shredded Coconut
30 milliliters Unsweetened Almond Milk
1 gram Monk Fruit Sweetener
PREPARATION
Place shredded coconut in a small skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly until golden brown and fragrant.
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to ensure there are no lumps.
Add the monk fruit sweetener and a splash of almond milk to reach your desired consistency.
Whisk or blend the mixture until it is completely smooth and airy.
Transfer the pudding to a serving bowl and chill in the refrigerator for 10 minutes.
Top with the warm toasted coconut just before serving.