YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with burst cherry tomatoes and creamy avocado.
INGREDIENTS
1 cup Egg Whites
2 links Turkey Sausage Links
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Avocado Oil
1/3 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are browned and slightly crisp.
Add the cherry tomatoes to the pan and sauté for 2-3 minutes until the skins begin to blister and soften.
Stir in the fresh spinach and cook just until the leaves are wilted and bright green.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh sliced avocado before serving.