NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

4 oz ground turkey

1 large egg

2 tbsp plain Greek yogurt

0.5 tsp olive oil

1 whole garlic clove

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chives

0.5 tsp lemon juice

PREPARATION

• 1

  Grate the potato using a box grater and use a clean kitchen towel to squeeze out every drop of excess moisture.

• 2

  In a large bowl, combine the grated potato, ground turkey, egg, sea salt, black pepper, and chopped chives until well incorporated.

• 3

  Form the mixture into four equal-sized patties, pressing firmly so they hold their shape.

• 4

  Heat the olive oil in a non-stick skillet over medium heat and cook the fritters for 5-6 minutes per side until golden brown and the turkey is fully cooked.

• 5

  While the fritters cook, whisk together the Greek yogurt, minced garlic, and lemon juice in a small bowl to create the aioli.

• 6

  Serve the hot fritters immediately with a dollop of the creamy garlic aioli on top.