NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken wings

1 tsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Honey

1 tbsp Tamari

1 tsp Toasted sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

1 tsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place a wire rack over a large baking sheet.

• 2

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35-40 minutes, flipping halfway through, until golden and crispy.

• 5

  While the wings bake, whisk together the honey, tamari, toasted sesame oil, minced garlic, and grated ginger in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.

• 7

  Transfer the hot, crispy wings to a clean bowl, pour the honey-garlic glaze over them, and toss to coat thoroughly.

• 8

  Garnish with thinly sliced green onions and serve immediately.