NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

0.5 cup sweet potato

1 tsp extra virgin olive oil

2 clove garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss with half of the olive oil and a pinch of the salt.

• 3

  Spread the potatoes on the baking sheet and roast for 20 minutes until the edges are golden and the centers are tender.

• 4

  While the potatoes roast, season the sirloin steak on both sides with the remaining sea salt and black pepper.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 6

  Place the steak in the hot pan and sear for 3 to 4 minutes per side for medium-rare doneness.

• 7

  During the final minute of cooking, add the minced garlic and chopped rosemary to the pan, spooning the flavored oil over the steak.

• 8

  Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain to serve with the roasted potatoes.