Name: Lemon-Dill Baked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 0.5 whole Lemon; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon

Salmon fillets roasted with bright lemon slices and fresh dill, served alongside snappy roasted asparagus for a vibrant and clean dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

15g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.5 whole Lemon

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the woody, tough ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel to ensure a better roast and place it on the other side of the tray.
4
Drizzle the olive oil evenly over both the salmon and the asparagus, then season everything with sea salt, black pepper, and garlic powder.
5
Slice the lemon into thin rounds and layer them over the top of the salmon, then sprinkle half of the fresh dill over the fish.
6
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender yet still has a slight snap.
7
Remove from the oven and garnish with the remaining fresh dill and an extra squeeze of lemon juice before serving.