Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh mixed berries, finished with a drizzle of almond butter for a velvety smooth treat.

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NUTRITION

342kcal
Protein
41.7g
Fat
5.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light, airy, and completely smooth.

  • 2

    Stir in the honey until well combined.

  • 3

    Gently fold in half of the mixed berries to infuse the mousse with fruit.

  • 4

    Transfer the mousse to a chilled glass or serving bowl.

  • 5

    Top with the remaining berries and a drizzle of creamy almond butter for a perfect finish.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh mixed berries, finished with a drizzle of almond butter for a velvety smooth treat.

NUTRITION

342kcal
Protein
41.7g
Fat
5.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light, airy, and completely smooth.

  • 2

    Stir in the honey until well combined.

  • 3

    Gently fold in half of the mixed berries to infuse the mousse with fruit.

  • 4

    Transfer the mousse to a chilled glass or serving bowl.

  • 5

    Top with the remaining berries and a drizzle of creamy almond butter for a perfect finish.