YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with fresh mixed berries, finished with a drizzle of almond butter for a velvety smooth treat.
INGREDIENTS
1.25 cups Plain Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is light, airy, and completely smooth.
Stir in the honey until well combined.
Gently fold in half of the mixed berries to infuse the mousse with fruit.
Transfer the mousse to a chilled glass or serving bowl.
Top with the remaining berries and a drizzle of creamy almond butter for a perfect finish.