YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant bell peppers and perfectly set eggs for a savory morning start.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.25 cup Diced sweet potato
0.5 cup Diced bell pepper
0.25 cup Diced yellow onion
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick or cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and develop a golden-brown edge.
Add the ground turkey, diced yellow onion, and bell peppers to the skillet, breaking the turkey apart with a wooden spoon.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder, stirring well to incorporate the flavors.
Continue to cook for 6-8 minutes until the turkey is fully browned and the vegetables are tender.
Use the back of a spoon to create two small wells in the hash and carefully crack one egg into each well.
Reduce the heat to medium, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are opaque and set but the yolks are still soft.