Name: Hummus Platter with Roasted Vegetables and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup hummus; 1 oz feta cheese; 1 cup bell peppers; 0.5 cup zucchini; 1 tsp olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Hummus Platter with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Roasted Vegetables and Feta

Sautéed chicken and roasted vegetables served over a creamy hummus base with salty feta crumbles.

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NUTRITION

Protein

54.8g

Fat

28.2g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

1 oz feta cheese

1 cup bell peppers

0.5 cup zucchini

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the sliced bell peppers and zucchini with half of the olive oil, dried oregano, sea salt, and black pepper.
3
Spread the vegetables on the baking sheet and roast for 15-20 minutes until tender and slightly charred.
4
While vegetables roast, season the chicken breast with garlic powder and the remaining salt and pepper.
5
Heat the remaining olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, then slice into strips.
6
Spread the hummus in a thick layer across the bottom of a large plate or bowl.
7
Arrange the roasted vegetables and sliced chicken over the hummus.
8
Finish the platter by sprinkling the crumbled feta cheese over the top.