Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1.5 oz Brown rice noodles; 1 large Egg; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tsp Honey; 1 tbsp Lime juice; 1 clove Garlic; 0.5 cup Bean sprouts; 2 tbsp Green onions; 0.25 tsp Red pepper flakes; 1 tsp Fish sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy lime-tamari glaze, featuring a silky scrambled egg and crunchy bean sprouts for a vibrant finish.

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NUTRITION

Protein

46.3g

Fat

11.6g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Honey

1 tbsp Lime juice

1 clove Garlic

0.5 cup Bean sprouts

2 tbsp Green onions

0.25 tsp Red pepper flakes

1 tsp Fish sauce

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PREPARATION

1
Soak brown rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.
2
Whisk tamari, honey, lime juice, and fish sauce in a small bowl to create the pad thai sauce.
3
Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic until fragrant.
4
Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
5
Push shrimp to the side, crack the egg into the pan, and scramble until just set.
6
Toss in the cooked noodles, bean sprouts, and sauce, stirring constantly until the noodles are evenly coated and glossy.
7
Garnish with sliced green onions and red pepper flakes before serving.