Name: Creamy Chocolate Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Pure Maple Syrup

Creamy Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Greek Yogurt Protein Pudding

A chilled blend of Greek yogurt and chocolate protein whisked with chia seeds, topped with a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.9g

Fat

14.1g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and pure maple syrup.
2
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated with no lumps.
3
Gently fold in the chia seeds until they are evenly distributed throughout the pudding.
4
Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
5
Stir the pudding once more before serving and finish by drizzling the almond butter over the top.