Name: Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Self-rising flour; 1 whole Part-skim mozzarella cheese stick; 0.25 cup Shredded part-skim mozzarella cheese; 1.5 oz Turkey pepperoni; 2 tbsp Low-sodium marinara sauce; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Oven-baked dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a high-protein pizza that delivers a satisfyingly crisp crust.

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NUTRITION

Protein

43.5g

Fat

19g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

1 whole Part-skim mozzarella cheese stick

0.25 cup Shredded part-skim mozzarella cheese

1.5 oz Turkey pepperoni

2 tbsp Low-sodium marinara sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough ball forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough out into a thin 10-inch circle.
5
Slice the mozzarella cheese stick into four long strips and place them around the perimeter of the dough, about half an inch from the edge.
6
Fold the dough edges over the cheese strips and press firmly to seal the stuffed crust.
7
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
8
Top with the shredded mozzarella and arrange the turkey pepperoni slices evenly across the surface.
9
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.