YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and hemp hearts, offering a satisfyingly creamy texture.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
75g Fresh Blueberries
50g Fresh Raspberries
10g Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder until the mixture is completely smooth and pudding-like.
Transfer the protein pudding to a serving glass or bowl.
Top with fresh blueberries and raspberries.
Sprinkle with hemp hearts for a nutty crunch and extra nutrition.