YOUR SOLIN GENERATED RECIPE
Loaded Protein-Packed Baked Potatoes with Crispy Bacon
Oven-roasted Russet potatoes stuffed with savory ground turkey and topped with crispy bacon and cool Greek yogurt for a satisfyingly creamy finish.
INGREDIENTS
1 medium Russet potato
0.5 tsp Extra virgin olive oil
4 oz Ground turkey 93% lean
2 slices Turkey bacon
0.25 cup Plain non-fat Greek yogurt
1 tbsp Fresh chives
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato clean, pierce it several times with a fork, and rub the skin with the olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 55 minutes, or until the skin is crisp and the inside is tender.
While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into bits.
In the same skillet, add the ground turkey, garlic powder, remaining salt, and black pepper, sautéing until fully browned and cooked through.
Once the potato is finished, slice it down the center and gently fluff the interior with a fork.
Stuff the seasoned ground turkey into the potato, then top with a dollop of Greek yogurt, the crispy bacon bits, and fresh chives.