YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and tangy feta, served with a slice of warm toasted sprouted grain bread.
INGREDIENTS
1/2 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
1/2 oz Feta Cheese
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook until they are lightly browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and fluffy.
Fold in the crumbled feta cheese just before removing the skillet from the heat.
Serve the scramble immediately with a slice of toasted sprouted grain bread on the side.