YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Fold in the chia seeds and allow the mixture to rest for a few minutes to thicken.
Place half of the yogurt base into a serving glass or mason jar.
Add a layer of fresh or thawed mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Finish the parfait with the remaining berries and a sprinkle of slivered almonds for a toasted crunch.