Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Beef eye of round; 2 cup Beef bone broth; 1 oz Rice stick noodles; 1 inch Fresh ginger; 1 medium Shallot; 1 whole Star anise; 1 whole Cinnamon stick; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 1 tbsp Fresh cilantro; 1 tbsp Fresh Thai basil; 0.5 medium Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Aromatic beef bone broth simmered with charred ginger and star anise, poured over tender rice noodles and thin ribbons of lean beef for a fragrant, soul-warming bowl.

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NUTRITION

Protein

47.8g

Fat

5.5g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef eye of round

2 cup Beef bone broth

1 oz Rice stick noodles

1 inch Fresh ginger

1 medium Shallot

1 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

1 tbsp Fresh cilantro

1 tbsp Fresh Thai basil

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the ginger and shallot over an open flame or under a broiler until blackened and fragrant.
2
In a medium pot, bring the beef bone broth to a simmer with the charred aromatics, star anise, and cinnamon stick for 15 minutes.
3
While broth simmers, cook rice noodles according to package directions, drain, and set aside in a large bowl.
4
Thinly slice the raw beef eye of round against the grain into translucent ribbons.
5
Season the broth with fish sauce, sea salt, and black pepper, then remove the whole spices and aromatics.
6
Arrange the raw beef slices over the noodles and pour the boiling hot broth directly over the meat to cook it instantly.
7
Top with fresh bean sprouts, cilantro, and Thai basil, serving with a fresh lime wedge on the side.