YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A skillet-scrambled mix of fluffy egg whites, wilted spinach, and savory turkey bacon, finished with the richness of creamy sliced avocado.
INGREDIENTS
2 slices Turkey Bacon
1/2 cup Egg Whites
1 large Egg
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
5 Cherry Tomatoes
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.
Wipe the skillet if needed and add the olive oil, then sauté the cherry tomatoes and spinach until the greens are just wilted.
Whisk the whole egg and egg whites together in a small bowl until well combined.
Pour the egg mixture into the skillet with the vegetables, stirring gently with a spatula until the eggs are soft and fluffy.
Fold the crispy bacon pieces back into the scramble just before removing from heat.
Plate the scramble and serve immediately with fresh slices of creamy avocado on the side.