Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 ounces Grilled Turkey Breast; 1/3 cup Canned Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas served over fresh greens with a zesty lemon vinaigrette and a sprinkle of aromatic parsley.

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NUTRITION

Protein

39.8g

Fat

18.8g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Grilled Turkey Breast

1/3 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side or until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing it into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until emulsified.
5
Add the mixed greens to a large salad bowl and layer on the chickpeas, cherry tomatoes, and cucumber slices.
6
Top the vegetables with the sliced grilled turkey.
7
Drizzle the lemon vinaigrette over the salad and toss gently to coat everything evenly before serving.