YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries, chia seeds, and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds to add texture and healthy fats.
Top the pudding with fresh blueberries and a drizzle of almond butter.
Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to soften before serving.