Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with dollops of creamy cottage cheese and wilted spinach, served alongside strips of salty, crisp turkey bacon.

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NUTRITION

335kcal
Protein
24.6g
Fat
24g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs with a pinch of salt and pepper.

  • 4

    Add the remaining teaspoon of olive oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach.

  • 6

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally until the eggs are fluffy and cooked through.

  • 7

    Serve the scramble immediately with the turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with dollops of creamy cottage cheese and wilted spinach, served alongside strips of salty, crisp turkey bacon.

NUTRITION

335kcal
Protein
24.6g
Fat
24g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs with a pinch of salt and pepper.

  • 4

    Add the remaining teaspoon of olive oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach.

  • 6

    Gently fold in the cottage cheese as the eggs begin to set, stirring occasionally until the eggs are fluffy and cooked through.

  • 7

    Serve the scramble immediately with the turkey bacon on the side.