YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and toasted almonds, topped with a drizzle of honey for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3/4 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a serving bowl or glass jar.
Stir in the chia seeds until they are evenly distributed throughout the yogurt.
Layer the fresh mixed berries over the yogurt base.
Sprinkle the sliced almonds on top to provide a nutty texture.
Finish with a light drizzle of honey before serving for a touch of natural sweetness.