Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach and cherry tomatoes, finished with a sprinkle of salty, crumbled feta.

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NUTRITION

408kcal
Protein
36.2g
Fat
25.4g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

0.5 cup Cherry Tomatoes

1 tablespoon Feta Cheese

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PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon pieces to the skillet and cook until they are golden and crispy.

  • 4

    Add the cherry tomatoes and spinach to the pan, sautéing for 2 minutes until the spinach is wilted and tomatoes are blistered.

  • 5

    Reduce heat to medium and pour the egg whites into the skillet.

  • 6

    Gently fold the egg whites into the bacon and vegetable mixture, stirring constantly until the eggs are just set.

  • 7

    Remove from heat immediately to keep the eggs tender and sprinkle with crumbled feta cheese before serving.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach and cherry tomatoes, finished with a sprinkle of salty, crumbled feta.

NUTRITION

408kcal
Protein
36.2g
Fat
25.4g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

0.5 cup Cherry Tomatoes

1 tablespoon Feta Cheese

PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon pieces to the skillet and cook until they are golden and crispy.

  • 4

    Add the cherry tomatoes and spinach to the pan, sautéing for 2 minutes until the spinach is wilted and tomatoes are blistered.

  • 5

    Reduce heat to medium and pour the egg whites into the skillet.

  • 6

    Gently fold the egg whites into the bacon and vegetable mixture, stirring constantly until the eggs are just set.

  • 7

    Remove from heat immediately to keep the eggs tender and sprinkle with crumbled feta cheese before serving.