YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of Greek yogurt, chocolate protein, and almond butter, chilled and topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Cacao Nibs
1 tbsp Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
Pour in the almond milk and whisk vigorously until the texture is light and completely smooth.
Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.
Spoon the pudding into a glass jar or bowl and refrigerate for 30 minutes to allow the flavors to meld.
Sprinkle with cacao nibs just before serving for a delightful bitter-sweet crunch.