Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and almond butter, chilled and topped with crunchy cacao nibs.

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NUTRITION

311kcal
Protein
37.6g
Fat
11.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Cacao Nibs

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.

  • 2

    Pour in the almond milk and whisk vigorously until the texture is light and completely smooth.

  • 3

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 4

    Spoon the pudding into a glass jar or bowl and refrigerate for 30 minutes to allow the flavors to meld.

  • 5

    Sprinkle with cacao nibs just before serving for a delightful bitter-sweet crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and almond butter, chilled and topped with crunchy cacao nibs.

NUTRITION

311kcal
Protein
37.6g
Fat
11.4g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Cacao Nibs

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.

  • 2

    Pour in the almond milk and whisk vigorously until the texture is light and completely smooth.

  • 3

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 4

    Spoon the pudding into a glass jar or bowl and refrigerate for 30 minutes to allow the flavors to meld.

  • 5

    Sprinkle with cacao nibs just before serving for a delightful bitter-sweet crunch.