Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.6g

Fat

11.5g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the cold Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is smooth.
3
Transfer the protein-fortified yogurt into a serving bowl.
4
Arrange the mixed berries over the top of the yogurt mixture.
5
Gently drizzle the almond butter over the berries in a zigzag pattern.
6
Finish by sprinkling the chia seeds over the entire bowl for added texture and nutrients.