Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 5 oz ground turkey; 0.25 cup black beans; 0.25 oz cheddar cheese; 0.25 cup Greek yogurt; 0.25 cup tomato sauce; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy potato skins baked until golden and stuffed with a savory turkey and black bean chili, finished with melted cheddar and refreshing Greek yogurt.

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NUTRITION

Protein

48.0g

Fat

16.9g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

5 oz ground turkey

0.25 cup black beans

0.25 oz cheddar cheese

0.25 cup Greek yogurt

0.25 cup tomato sauce

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 stalk green onion

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
3
Stir in the black beans, tomato sauce, chili powder, cumin, salt, and pepper, then simmer for 5 minutes.
4
Slice the baked potato in half lengthwise and scoop out the center flesh, leaving a quarter-inch shell.
5
Divide the turkey chili mixture evenly between the two potato skins.
6
Top each skin with shredded cheddar cheese and bake for an additional 5 minutes until the cheese is bubbly.
7
Finish with a dollop of Greek yogurt and a sprinkle of sliced green onions.