NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Bread flour

0.33 cup Vital wheat gluten

0.5 cup Warm water

1 tsp Active dry yeast

0.5 tsp Sea salt

1 tbsp Fresh rosemary

2 cloves Garlic

1 large Egg white

1 tsp Olive oil

PREPARATION

• 1

  In a small bowl, combine warm water and active dry yeast, then let it sit for 5 minutes until foamy.

• 2

  In a large mixing bowl, whisk together bread flour, vital wheat gluten, sea salt, and finely chopped fresh rosemary.

• 3

  Mince the garlic cloves and stir them into the dry flour mixture until evenly distributed.

• 4

  Create a well in the center of the dry ingredients and pour in the yeast mixture, egg white, and olive oil.

• 5

  Stir the mixture until a shaggy dough forms, then turn it onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

• 6

  Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm, draft-free spot for 1 hour.

• 7

  Preheat your oven to 400 degrees Fahrenheit and place a cast iron skillet or baking stone inside to heat up.

• 8

  Shape the risen dough into a round loaf, score the top with a sharp knife, and carefully transfer it into the hot skillet.

• 9

  Bake for 25-30 minutes until the crust is a deep golden brown and the loaf sounds hollow when tapped on the bottom.