Name: New York Style Bagels with Everything Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Bread flour; 1 tsp Baking powder; 0.25 tsp Sea salt; 1 whole Egg white; 1 tbsp Everything bagel seasoning; 2.5 oz Smoked salmon; 0.25 cup Non-fat Greek yogurt; 1 tbsp Fresh dill; 1 tbsp Capers; 0.25 cup Cucumber; 2 slice Red onion

New York Style Bagels with Everything Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

New York Style Bagels with Everything Topping

Chewy homemade bagels boiled and baked until golden, topped with savory everything seasoning and piled high with silky smoked salmon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.9g

Fat

5.5g

Carbs

69.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Bread flour

1 tsp Baking powder

0.25 tsp Sea salt

1 whole Egg white

1 tbsp Everything bagel seasoning

2.5 oz Smoked salmon

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh dill

1 tbsp Capers

0.25 cup Cucumber

2 slice Red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F and bring a small pot of water to a boil.
2
In a bowl, combine 0.5 cup Greek yogurt, bread flour, baking powder, and sea salt until a dough forms.
3
Knead the dough on a floured surface for 2 minutes, then shape into a ring.
4
Carefully drop the dough ring into the boiling water for 30 seconds per side to create a chewy New York style crust.
5
Place the bagel on a parchment-lined tray, brush with egg white, and coat with everything bagel seasoning.
6
Bake for 20-25 minutes until the exterior is deeply golden and firm.
7
While baking, mix the remaining 0.25 cup Greek yogurt with chopped fresh dill.
8
Slice the warm bagel and layer with the dill-yogurt spread, smoked salmon, cucumber, red onion, and capers.