YOUR SOLIN GENERATED RECIPE
Classic Baked Macaroni and Cheese
Oven-baked chickpea pasta and lean ground turkey tossed in a velvety sharp cheddar sauce for a comforting, protein-packed meal.
INGREDIENTS
2 oz chickpea pasta
4 oz 93% lean ground turkey
0.25 cup plain non-fat Greek yogurt
0.5 oz shredded sharp cheddar cheese
1 tbsp nutritional yeast
0.25 cup unsweetened almond milk
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 375°F (190°C).
Bring a pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package directions suggest, then drain.
In a non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled.
In a small mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until smooth.
Combine the cooked pasta, browned turkey, and the yogurt sauce in a large bowl, stirring until the pasta is evenly coated.
Transfer the mixture into a small oven-safe baking dish.
Sprinkle the shredded sharp cheddar and smoked paprika evenly over the top.
Bake for 15 minutes, or until the cheese is melted and the edges are slightly golden and bubbly.