YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and well combined.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the rest of the berries, slivered almonds, and a sprinkle of hemp hearts for a boost of healthy fats and texture.