Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Cooked beef brisket; 0.5 whole Sprouted grain bun; 0.25 cup Red onion; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Smoked paprika; 1 tbsp Sugar-free barbecue sauce; 0.5 cup Baby arugula

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted beef brisket piled high on a toasted sprouted bun, topped with tangy pickled onions and a smoky spice rub for a savory, melt-in-your-mouth experience.

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NUTRITION

Protein

51.2g

Fat

25.4g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked beef brisket

0.5 whole Sprouted grain bun

0.25 cup Red onion

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Smoked paprika

1 tbsp Sugar-free barbecue sauce

0.5 cup Baby arugula

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PREPARATION

1
In a small bowl, combine the thinly sliced red onions with apple cider vinegar and a pinch of sea salt, letting them sit for 10 minutes to quick-pickle.
2
Season the pre-cooked brisket slices evenly with smoked paprika, sea salt, and black pepper.
3
Heat a cast-iron skillet over medium heat and warm the brisket slices for 2-3 minutes until they are heated through and slightly crisp on the edges.
4
Toast the sprouted grain bun in the same skillet or a toaster until the edges are golden brown and firm.
5
Spread the sugar-free barbecue sauce on the bottom half of the toasted bun.
6
Layer the baby arugula over the sauce, then pile the warm brisket slices on top.
7
Finish by adding a generous heap of the tangy pickled onions and placing the top bun to serve.