YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey sausage, topped with slices of buttery avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
1/4 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until they are browned and heated through.
Add the fresh spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.
Pour the liquid egg whites into the pan over the sausage and spinach.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and opaque.
Transfer the scramble to a plate and top with the sliced avocado before serving.