YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and no clumps remain.
Add a splash of water or unsweetened almond milk if the mixture is too thick to stir easily.
Place half of the yogurt mixture into a glass or bowl and top with half of the fresh berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful parfait.
Scatter the sliced almonds over the top just before serving to maintain their toasted crunch.