Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with avocado and crispy turkey bacon.

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NUTRITION

503kcal
Protein
31.3g
Fat
30.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Whisk the eggs, cottage cheese, and black pepper in a bowl while the bacon cooks.

  • 3

    Remove the bacon and sauté the spinach in the same skillet until wilted.

  • 4

    Add the egg mixture to the skillet and scramble gently over medium-low heat until set.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Serve the scramble alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with avocado and crispy turkey bacon.

NUTRITION

503kcal
Protein
31.3g
Fat
30.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Whisk the eggs, cottage cheese, and black pepper in a bowl while the bacon cooks.

  • 3

    Remove the bacon and sauté the spinach in the same skillet until wilted.

  • 4

    Add the egg mixture to the skillet and scramble gently over medium-low heat until set.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Serve the scramble alongside the crispy turkey bacon and avocado toast.