YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh blueberries and creamy almond butter for a velvety finish.
INGREDIENTS
0.97 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until completely smooth and no lumps of protein powder remain.
Fold in the chia seeds and stir until evenly distributed.
Allow the mixture to rest for at least 10 minutes, or refrigerate overnight, to let the chia seeds swell and thicken the pudding.
Transfer the thickened pudding to a serving dish.
Top with fresh blueberries and a drizzle of natural almond butter before serving.