Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

43.9g

Fat

11.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and aerated.
2
Prepare the mixed berries by rinsing them and patting them dry with a paper towel.
3
Spoon half of the protein-infused yogurt into a glass or mason jar to create the base layer.
4
Top the yogurt layer with half of the fresh berries and a light dusting of chia seeds.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Drizzle the almond butter over the top and garnish with the remaining chia seeds for a satisfying crunch.