YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth.
Spoon half of the yogurt mixture into a glass jar or bowl to form the base layer.
Add half of the mixed berries in an even layer over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying toasted crunch.