Name: Cottage Cheese Scramble with Spinach and Roasted Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup Low-Fat Cottage Cheese (2%); 2 ounces Roasted Turkey Breast, diced; 1 cup Fresh Spinach; 1/2 medium Avocado, sliced; 1.5 teaspoons Extra Virgin Olive Oil

Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese and lean roasted turkey over a bed of wilted spinach, finished with buttery sliced avocado.

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NUTRITION

Protein

37.8g

Fat

25.2g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 ounces Roasted Turkey Breast, diced

1 cup Fresh Spinach

1/2 medium Avocado, sliced

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
In a small bowl, whisk the eggs and cottage cheese together until well combined.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Add the diced roasted turkey and spinach to the skillet, sautéing until the spinach is wilted and turkey is warmed through.
4
Pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.
5
Gently stir with a spatula, cooking until the eggs are just set and creamy.
6
Remove from heat and serve immediately topped with the fresh avocado slices.