Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and chocolate protein folded into a light, airy mousse and topped with bittersweet dark chocolate shavings for a velvety finish.

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NUTRITION

345kcal
Protein
40.8g
Fat
13.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.6 ounce 85% Dark Chocolate

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 2 minutes until the texture becomes light, fluffy, and aerated.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit sweetener if you prefer a sweeter dessert profile.

  • 4

    Transfer the whipped mousse into a chilled glass or small serving bowl.

  • 5

    Using a microplane or a sharp knife, create thin shavings from the dark chocolate bar directly over the top of the mousse.

  • 6

    Serve immediately for a soft texture, or refrigerate for 30 minutes to allow the mousse to set into a firmer, more decadent consistency.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and chocolate protein folded into a light, airy mousse and topped with bittersweet dark chocolate shavings for a velvety finish.

NUTRITION

345kcal
Protein
40.8g
Fat
13.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.6 ounce 85% Dark Chocolate

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 2 minutes until the texture becomes light, fluffy, and aerated.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit sweetener if you prefer a sweeter dessert profile.

  • 4

    Transfer the whipped mousse into a chilled glass or small serving bowl.

  • 5

    Using a microplane or a sharp knife, create thin shavings from the dark chocolate bar directly over the top of the mousse.

  • 6

    Serve immediately for a soft texture, or refrigerate for 30 minutes to allow the mousse to set into a firmer, more decadent consistency.