Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.33 cup cooked sushi rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 1 tbsp tamari; 1 tsp rice vinegar; 0.25 tsp ground ginger; 1 tsp toasted sesame seeds; 1 sheet nori seaweed; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Seared salmon chunks served over vinegared sushi rice with creamy avocado and crisp cucumbers for a refreshing and vibrant bowl.

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NUTRITION

Protein

44.8g

Fat

33.4g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.33 cup cooked sushi rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp ground ginger

1 tsp toasted sesame seeds

1 sheet nori seaweed

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon dry and season with sea salt, black pepper, and ground ginger.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 3 to 4 minutes per side until the edges are crisp and the center is just cooked through.
3
In a small bowl, whisk together the tamari and rice vinegar to create a light dressing.
4
Place the warm cooked sushi rice in the center of a shallow bowl.
5
Arrange the seared salmon, sliced avocado, sliced cucumber, and shelled edamame in sections over the rice.
6
Tear the nori seaweed sheet into small strips and sprinkle them over the top of the bowl.
7
Drizzle the tamari dressing over the ingredients and garnish with toasted sesame seeds before serving.