YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie with Chia and Berries
A creamy blend of silken tofu, frozen mixed berries, and plant-based protein, finished with a sprinkle of nutty chia seeds for a refreshing, velvety texture.
INGREDIENTS
150g Silken Tofu
1 scoop Vegan Vanilla Protein Powder
3/4 cup Frozen Mixed Berries
1 tablespoon Chia Seeds
1/2 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, frozen mixed berries, vegan protein powder, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and no berry chunks remain.
Pour the smoothie into a chilled glass.
Stir in the chia seeds or sprinkle them on top for a bit of crunch.
Serve immediately while cold and fresh.