YOUR SOLIN GENERATED RECIPE
Berry Almond Overnight Oats with Greek Yogurt and Protein Powder
Creamy rolled oats soaked with vanilla protein and Greek yogurt, layered with fresh blueberries and finished with toasted almond slivers.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1/3 cup Fresh Blueberries
1 tbsp Slivered Almonds
1/2 tbsp Chia Seeds
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
Add the unsweetened almond milk and nonfat Greek yogurt, stirring thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their flavor.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
Before serving, lightly toast the slivered almonds in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant.
Top the chilled oats with the remaining fresh blueberries and the toasted almond slivers for a satisfying crunch.