Name: Clean Buffalo Chicken Dip with Veggie Dippers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast, cooked and shredded; 0.25 cup Plain Greek yogurt; 1.5 tbsp Cream cheese; 2 tbsp Buffalo sauce; 0.75 oz Cheddar cheese, shredded; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 0.5 cup Carrot sticks

Clean Buffalo Chicken Dip with Veggie Dippers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip with Veggie Dippers

Tender shredded chicken folded into a creamy, tangy buffalo sauce and baked until bubbling and golden for a satisfying, high-protein lunch.

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NUTRITION

Protein

50.0g

Fat

22.8g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast, cooked and shredded

0.25 cup Plain Greek yogurt

1.5 tbsp Cream cheese

2 tbsp Buffalo sauce

0.75 oz Cheddar cheese, shredded

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

0.5 cup Carrot sticks

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken, Greek yogurt, cream cheese, buffalo sauce, garlic powder, and onion powder.
3
Stir the mixture until well combined and the chicken is thoroughly coated in the creamy sauce.
4
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
6
Bake for 15-20 minutes, or until the cheese is melted and the edges are bubbling and golden.
7
Remove from the oven and let it cool for a few minutes before serving alongside fresh celery and carrot sticks.