Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a velvety almond butter swirl.

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NUTRITION

345kcal
Protein
42.3g
Fat
12.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

280g Nonfat Greek Yogurt

10g Chocolate Protein Powder

8g Unsweetened Cocoa Powder

20g Creamy Almond Butter

5g Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife or toothpick to swirl it into the chocolate base.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a velvety almond butter swirl.

NUTRITION

345kcal
Protein
42.3g
Fat
12.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

280g Nonfat Greek Yogurt

10g Chocolate Protein Powder

8g Unsweetened Cocoa Powder

20g Creamy Almond Butter

5g Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife or toothpick to swirl it into the chocolate base.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.