Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a lush, velvety finish.

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NUTRITION

292kcal
Protein
49.5g
Fat
0.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously using a balloon whisk or hand mixer until the texture is light and completely smooth.

  • 4

    Gently fold in half of the mixed berries, being careful not to over-mix and discolor the pudding.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with the remaining fresh berries just before serving for a vibrant contrast.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a lush, velvety finish.

NUTRITION

292kcal
Protein
49.5g
Fat
0.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously using a balloon whisk or hand mixer until the texture is light and completely smooth.

  • 4

    Gently fold in half of the mixed berries, being careful not to over-mix and discolor the pudding.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Top with the remaining fresh berries just before serving for a vibrant contrast.