YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a lush, velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously using a balloon whisk or hand mixer until the texture is light and completely smooth.
Gently fold in half of the mixed berries, being careful not to over-mix and discolor the pudding.
Transfer the pudding into a serving glass or bowl.
Top with the remaining fresh berries just before serving for a vibrant contrast.