Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and nutty hemp hearts for a silky, satisfying finish.

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NUTRITION

340kcal
Protein
42.2g
Fat
8.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously until it becomes completely smooth and thick like pudding.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a chilled bowl and top with the remaining berries and hemp hearts.

  • 6

    Let the pudding sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and nutty hemp hearts for a silky, satisfying finish.

NUTRITION

340kcal
Protein
42.2g
Fat
8.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously until it becomes completely smooth and thick like pudding.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a chilled bowl and top with the remaining berries and hemp hearts.

  • 6

    Let the pudding sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set.