NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Tagliatelle pasta

1 cup Cremini mushrooms

2 cloves Garlic

1 tsp Truffle oil

2 tbsp Parmesan cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.

• 2

  While the pasta cooks, season the diced chicken breast with sea salt and black pepper.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

• 4

  Remove the chicken from the skillet and add the sliced cremini mushrooms, sautéing until they release their moisture and turn golden brown.

• 5

  Stir in the minced garlic and cook for one minute until fragrant, then return the chicken to the pan.

• 6

  Drain the pasta, reserving a splash of the cooking water, and add the noodles to the skillet with the chicken and mushrooms.

• 7

  Drizzle the truffle oil over the mixture and toss well, adding a bit of pasta water if needed to create a light sauce.

• 8

  Serve immediately topped with grated parmesan cheese and fresh chopped parsley.