Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Isolate; 2 tsp Unsweetened Cocoa Powder; 1.5 tbsp Almond Butter; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a rich, nutty almond butter swirl.

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NUTRITION

Protein

32.7g

Fat

15.2g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

2 tsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk, whisking until the mixture is smooth and aerated.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid clumps, then fold gently until fully incorporated and a deep chocolate color is achieved.
3
Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
4
Transfer the pudding to a serving bowl or glass.
5
Warm the almond butter slightly in the microwave for 10 seconds until it reaches a drizzling consistency.
6
Spoon the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.
7
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick, decadent treat.