YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds for a satisfyingly toasted crunch.