Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with almond butter and topped with fresh raspberries for a luscious, velvety finish.

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NUTRITION

Protein

42.5g

Fat

9.4g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the cold Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate and almond butter to the yogurt.
3
Whisk the mixture vigorously for two minutes until the texture becomes light and aerated.
4
Gently fold in half of the fresh raspberries using a spatula.
5
Transfer the mousse to a chilled glass and garnish with the remaining berries.
6
Refrigerate for at least ten minutes to allow the mousse to set into a thick, spoonable consistency.